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Also, think about the amount of food anticipated to be processed with the Mandoline, making sure the unit being considered is capable of handling the amount effectively. Inspect the blades provided, the blade adjustments, the cutting board or surface, the stability of the utensil when being used, and the ease of assembly, disassembly, cleaning, and storage. If sets of blades are included, consider the value of having a holder to keep the sharp blades easily contained and safely stored. When selecting a Mandoline for the kitchen, make sure a finger guard is included with the utensil to keep hands safely away from the blade as the food moves across the sharp edges.
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The utensil typically has blades that are made to chop, shred, slice, grate, and zest, making thin or thick slices, julienne slices, waffle slices, and other useful cuts. Sharpened to a very fine edge, each blade cuts food into thin, uniform slices for use as appetizers, salad ingredients, garnishes, recipe ingredients, or other purposes, such as easily forming shoestring potatoes. Some utensils have "V" formed blades while others are made with sets of straight blades. The holder/grip, which may also be the dial mechanism for adjusting the depth of the cut, firmly holds the food item so it can be manually moved over the specific blade selected for the cut desired. To prepare foods using this utensil, the item being sliced is held in place with the specially designed Mandoline "holder" or "grip". Typically however, for food dishes such as salads, tarts, appetizers, carmelized or fried onions, and fried or sliced potatoes that require thinly cut slices or well formed crinkle-cuts, the Mandoline is one of the best ways to accomplish the tasks. Similarly, if the vegetables or fruits are dense in texture, a knife may be the best utensil for cutting and slicing. When items have a higher water content such as tomatoes or citrus fruits, the procedure for slicing or cutting may require a greater understanding of the usage techniques for proper slicing or cuts to occur.
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This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods. Lifetime Guaranteed! Instructional Booklet included.A hand-operated appliance used for cutting and slicing fruits and vegetables. And the ever faithful potato peeler, which allows you to prep those spuds in no time. The stainless steal Food Chopper for those thick chunks. The set also includes a fantastic Set of Graters, for those even finer cuts you need.Constructed of high quality plastic and stainless steel.Comes with a Lifetime Guarantee so one or all items can be changed for a brand new one, even if the damage is your fault! Durable, high grade stainless steel blades. Food holder provides comfortable non-slip protection and pushes food down to the last shred allowing for no wastage.Grate cheese, chocolate, lemon zest, ginger. Paper thin potato slices for homemade potato chips. Slice potatoes, onions, tomatoes, cabbage, zucchini, mushrooms in a matter of seconds. Perfectly julienne whole carrots, cucumber.Comes with a blade cover to protect protect yourself and others while the Slicer is in storage. The safety guard/food holder keeps fingers well away from the sharp blades. Angled blades provide more effective slicing/grating.Quickly turn the blade to any setting you desire.
#Mandolin slicer pro
Pro Series Mandolin Slicer with 4 interchangeable blades – Thick Slice, Thin Slice, Julienne and Thick Julienne Cut.